Sausage-Stuffed Rainbow Trout

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1 English-style pork sausage , (about 4 oz/125 g) casing removed and crumbled

1 shallot , finely chopped

1 rib celery , finely chopped

1 garlic clove , minced

1-1/2 cups fresh bread crumbs

3 tbsp chopped fresh parsley

1 egg yolk

1 whole rainbow trout , (about 1-1/2lb/750g)

1/4 tsp salt

1/4 tsp pepper

1 tbsp butter , softened

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