Orecchiette With Beans And Broccoli Rabe

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8 ounces orecchiette

2 tablespoons olive oil

2 large cloves garlic, minced

1 small red onion, thinly sliced

5 cups coarsely chopped broccoli rabe

1/2 cup vegetable broth

1/4 teaspoon red-pepper flakes

1 tablespoon chopped fresh basil

1/2 teaspoon salt

1 can (19 ounces) small white beans, rinsed and drained

1/3 cup (1 1/2 ounces) shredded parmesan cheese

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