Fresh Vegetable & Basil Fettuccine

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Land O Lakes


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6 ounces uncooked dried fettuccine or spinach fettuccine

1/4 cup LAND O LAKES® Light Butter with Canola Oil

1 1/2 cups broccoli florets

1 medium carrot, coarsely shredded

1/2 teaspoon salt

1 tablespoon chopped fresh basil leaves

1/2 teaspoon purchased minced garlic

12 cherry tomatoes

Freshly grated Parmesan cheese, if desired

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