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Chicken And Rice Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
58%
CHOL
43%
SOD
13%

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Ingredients for 8 servings

1 whole chicken (3 to 4 pounds), skin removed

1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise

1 pound (5 to 6 medium) parsnips, peeled and halved crosswise

4 celery stalks, thinly sliced crosswise

2 large onions (about 1 pound), halved and sliced

2 bay leaves

2 garlic cloves, smashed

1 tablespoon whole peppercorns

coarse salt

1 1/2 cups long-grain white rice

6 scallions, white and green parts separated and thinly sliced

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