Slow-Cooker Lemon Garlic Chicken

1885 faves | 18 recommends
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Nutrition per serving    (USDA % daily values)
Uploaded by: The Kitchn


Yes, Less meat. I like it. Will try it at home.
ec8g080p6mb9   •  17 Sep   •  Report
Chicken was moist. Gravy was horrible-too lemony, no compliment to the chicken. Not for my recipe file.
627d778d4b98   •  9 Apr   •  Report
Phillip Bensaid   •  3 Apr   •  Report
Very good! Will make again.
ec4256d2821c   •  25 Mar   •  Report
Loved it...I put everything in the pot. Will make again tomorrow night!
72f534594e71   •  19 Mar   •  Report
Hey Nancy, it was tart so I cut down by 1 lemon (so kids would like it - I loved it really tart). I simplified by just putting fresh herbs under skin, everything else I just added directly to pot - no separate mixing :-)
Hillary Mickell   •  18 Mar   •  Report
It was ok, but gravy was very tart. It seems like a lot of trouble in the end, so will not venture at this one again - there's always something else waiting to be tried!
7e1effaa4cc5   •  18 Mar   •  Report
Made it again last night. So easy and so good.
Hillary Mickell   •  18 Mar   •  Report
Yummy looking! Going to test this one!
c00ca14f4106   •  5 Mar   •  Report
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Ingredients for 4 servings

4 to 5 pound chicken

3 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon salt

2 sprigs thyme, leaves stripped and minced

2 lemons, quartered

1 head garlic, cloves separated, but left in their individual skins

2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional for richer flavor)

2 sprigs thyme

2 tablespoons soy sauce

1/4 cup chicken broth

2 sprigs rosemary

1/4 cup all-purpose flour

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