Tea Steamed Chinese Black Mushrooms Stuffed With Garlic-Chive Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
528
FAT
13%
CHOL
52%
SOD
19%

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Ingredients for 4 servings

Canola oil, to cook

2 eggs, lightly beaten

1/2 tablespoon ginger, minced

Freshly ground black pepper

1 tablespoon naturally brewed soy sauce

1 tablespoon garlic, minced

2 cups garlic chives, chopped 1/8-inch

16 large black mushrooms, washed, de-stemmed, and rehydrated

2 teabags lapsang souchong (Recommended: Honest Tea Company)

2 cups cooked long grain rice

Banana or cabbage leaves

Salt and white pepper

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