Cornmeal Thumbprint Cookies

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Ingredients

1/2 cup blanched, unsalted almonds

1/2 cup powdered sugar

1 cup all-purpose flour

1/2 cup yellow cornmeal

1/2 teaspoon kosher or sea salt

1 tablespoon finely grated lemon zest

10 tablespoon unsalted butter, cut into 1/4-inch cubes

1 large egg

1 teaspoon vanilla extract

1/4 cup raspberry or strawberry jam

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