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Too Hot Tamales Pickled Shrimps Recipe

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
67%
CHOL
71%
SOD
57%

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Ingredients for 4 servings

6 jalapeno Chiles, stemmed and thinly sliced

2 small onions, thinly sliced

1/3 cup olive oil

1/4 teaspoon grated nutmeg

1 cup white vinegar

Coarse salt and freshly ground black pepper

4 garlic cloves, crushed

1 tablespoon ground cumin

1 pound large shrimp, peeled and deviened

Garnishes: mixed baby lettuce leaves, 8 radishes, sliced, 16 green olives, pitted and sliced

2 bay leaves

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