Honey-Balsamic Glazed Roasted Beets & Carrots

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 large beets, tops trimmed

4 large carrots, peeled and cut into 1-inch chunks

Olive or canola oil

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

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