Caribbean Crab Cakes Benedict

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Coastal Living


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3 saltine crackers

3 (1-ounce) slices French bread, torn

1 pound fresh lump crabmeat, drained

1 cup mayonnaise

1 egg white

2 tablespoons fresh lemon juice

1/2 teaspoon ground ginger

1/4 teaspoon ground red pepper

1/4 teaspoon seafood seasoning

1/4 cup peanut oil

2 tablespoons unsalted butter

2 avocados, peeled and sliced

6 large eggs, poached

Caribbean Hollandaise Sauce

Cracked black pepper

Garnish: diced red bell pepper

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