Asian Marinated Rack Of Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
108%
CHOL
41%
SOD
22%

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Ingredients for 4 servings

1 rack of lamb , frenched (8 chops total)

1/2 teaspoon curry powder

2 tablespoons dark sesame oil

2 tablespoons dry sherry or orange juice

2 tablespoons black beans , rinsed

1/4 cup honey

1 teaspoon orange zest

1/2 cup hoisin sauce

Marinade

1-2 tablespoon sesame seed

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