Vegetable Pad Thai With Snow Peas

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Nutrition per serving    (USDA % daily values)
CAL
560
FAT
55%
CHOL
0%
SOD
79%

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Ingredients for 4 servings

1/2 cup roasted peanuts, coarsely chopped

2 cups red pepper, coarsely chopped

4 cups napa cabbage, finely sliced

2 cups snow peas

2 tablespoons vegetable oil

1 cup carrots, peeled and finely sliced

1/2 (12 ounce) package Pad Thai noodles (prepared as directed on package)

2 cups onions, finely slivered

1 (355 ml) bottle VH® Pad Thai Sauce

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