Smoked Trout Salad With Apples, Fennel And Creamy Horseradish Dressing

By Food52
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1 Whole Smoked Trout

1/2 Head Frisee

1/2 bunch Watercress

1/2 Bulb Fresh Fennel

1 Shallot

1 Apple - peeled, cored and julienned

1/4 cup Fresh Dill - chopped

1 dash Fresh Black Pepper

1/2 cup Heavy Cream

1/4 cup Prepared Horseradish

2 tablespoons Olive Oil

1 tablespoon Cider Vinegar

2 teaspoons Fresh Dill

1 pinch Cayenne Pepper

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