Grilled Radicchio Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
25%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 medium-large heads radicchio

2 tablespoons extra virgin oil (EVOO), plus additional for drizzling

Salt and freshly ground black pepper

1 can sliced beets (15 ounces), drained

1/4 red onion, very thinly sliced

Balsamic vinegar, for drizzling, about 1 1/2 tablespoons

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