Potato Crusted Mahi Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
50%
CHOL
78%
SOD
20%

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Ingredients for 1 serving

2 tablespoons white wine

5 cloves garlic, roasted

1/4-ounce butter, softened

1 (12-ounce) mahi fillet

1/2-ounce fried spinach

Salt and freshly ground black pepper

1 teaspoon chopped parsley leaves

1/2 tablespoon herb butter

3 tablespoons garlic lime broth, plus another 3 tablespoons

1 sprig parsley, for garnish

1-ounce potato pearls

1 lemon wedge, for garnish

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