Coconut Shrimp With Tamarind Ginger Sauce

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Details

17 Ingredients

• 1 tsp tamarind concentrate*
• 1 1/2 Tbsps fresh lime juice
• 2/3 cup mayonnaise
• 1 1/2 Tbsps mild honey
• 2 tsps dijon mustard
• 1 tsp finely grated peeled fresh ginger
• 1/4 tsp salt
• 4 cups sweetened flaked coconut (10 ozs)
• 1 cup all-purpose flour
• 3/4 cup beer (not dark)
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cayenne
• 1 large egg
• 6 cups vegetable oil
• 48 medium shrimp (1 1/2 lb), peeled, leaving tail and first segment of shell intact, and, if desi...
• Special equipment: a deep-fat thermom