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Coconut Shrimp With Tamarind Ginger Sauce

Nutrition per serving    (USDA % daily values)
CAL
1902
FAT
608%
CHOL
70%
SOD
70%

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Ingredients for 8 servings

1 teaspoon tamarind concentrate*

1 1/2 tablespoons fresh lime juice

2/3 cup mayonnaise

1 1/2 tablespoons mild honey

2 teaspoons dijon mustard

1 teaspoon finely grated peeled fresh ginger

1/4 teaspoon salt

4 cups sweetened flaked coconut (10 ounces)

1 cup all-purpose flour

3/4 cup beer (not dark)

3/4 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cayenne

1 large egg

6 cups vegetable oil

48 medium shrimp (1 1/2 pound), peeled, leaving tail and first segment of shell intact, and, if desired, deveined

Special equipment: a deep-fat thermometer

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