Chickpea Orzo Pilaf

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3 tablespoons olive oil

1 cup chopped onion

1 medium carrot, finely diced

2 garlic cloves, minced

1 1/2 teaspoons curry powder

1/2 teaspoon dried thyme

1 cup orzo (rice-shaped pasta)

5 1/2 cups low-sodium chicken broth

1 (15.5-ounce) can chickpeas, rinsed and drained

2 tablespoons chili sauce

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