Ham And Cheese Buns

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Rasa Malaysia


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400 g High Protein Flour (Bread Flour)

100 g All Purpose Flour

2 Tbsp Milk Powder

60 g Sugar

1/2 tsp salt

3 tsp yeast

100 g Overnight Sponge Dough

180 g water

2 large eggs

80 g Butter

100 g High Protein Flour

60 g Water

1/4 tsp yeast

About 16 pieces of ham, small pieces

Grated cheddar cheese


Chopped parsley leaves

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