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Peach, Prosciutto And Mozzarella Salad

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Kraft Foods
Related tags
main-dish salad gluten free nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
39%
CHOL
6%
SOD
37%

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Ingredients for 4 servings

1 Tbsp. lemon juice

2 tsp. honey

1 Tbsp. white balsamic vinegar

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

2 Tbsp. extra virgin olive oil

1 head leafy green lettuce

2 large white peaches, sliced into wedges

3-4 slices prosciutto, sliced thin and torn into pieces

1/2 red onion, sliced paper thin

3 oz. Kraft shredded mozzarella cheese

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