All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

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Washington Post

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Ingredients

1 cup white rice flour

1 cup potato starch (not potato flour)

1 cup cornstarch

1/2 cup corn flour

1/2 cup tapioca flour or tapioca starch

4 teaspoons xanthan gum

16 tablespoons (2 sticks) vegan solid shortening, such as Earth Balance Natural Shortening, at room temperature (may substitute a combination of vegan shortening and unsalted butter)

1 cup packed light brown sugar

1/2 cup sugar

1 teaspoon salt

2 teaspoons vanilla extract

2 large eggs

1 teaspoon baking soda

1/2 teaspoon baking powder

2 cups (one 12-ounce package) semisweet chocolate morsels

1 1/2 cups chopped pecans (optional)

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