Basic Risotto

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Nutrition per serving    (USDA % daily values)
CAL
774
FAT
83%
CHOL
40%
SOD
128%

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Ingredients for 2 servings

1 large onion

2 1/2 cups chicken stock

1 teaspoon fresh cracked pepper

1/2 cup white wine

1 tablespoon fresh mint

1 teaspoon sea salt

1/4 cup heavy cream

1/3 cup parmesan cheese

1 cup arborio rice

1 tablespoon butter

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