Panko-Coated Chicken Schnitzel

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Ingredients

1 cup flour

3 eggs, beaten

2 cups panko

4 skinless, boneless chicken breast halves, about 6 ounces each butterflied and pounded 1/4-inch-thick

Salt and freshly ground pepper

1/2 cup canola oil

6 tablespoons butter

2 teaspoons capers

2 tablespoons lemon juice

1 tablespoon chopped parsley

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