Vanilla Applesauce

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Martha Stewart


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14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered

1 cup apple cider, plus more as needed

1/4 cup sugar, plus more as needed

1 large cinnamon stick

1 teaspoon ground ginger, plus more as needed

1/2 teaspoon ground nutmeg, plus more as needed

2 tablespoons freshly squeezed lemon juice

1 vanilla bean, split lengthwise and scraped

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