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Goat Cheese Crepes With Fig Jam

6 faves
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
78%
CHOL
54%
SOD
88%

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Ingredients for 4 servings

1 cup milk

1 egg

1⁄2 cup plus 1 Tbs. all-purpose flour

1⁄2 tsp. canola oil

1 tsp. minced fresh thyme

1⁄2 tsp. salt, plus more, to taste

8 tsp. unsalted butter

4 oz. goat cheese (chèvre), crumbled

6 Tbs. fig jam

Chopped fresh flat-leaf parsley for garnish

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