Macaroni And Cheese

By Sunset
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3/4 pound dried elbow macaroni

2 slices (2 oz. total) whole-wheat bread

1 tablespoon grated parmesan cheese

3/4 teaspoon paprika

1 cup chopped onion

1/4 cup all-purpose flour

2 cans (12 oz. each) evaporated nonfat milk

1 cup vegetable or chicken broth

3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese

1/8 teaspoon ground nutmeg

Salt and pepper

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