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Three Bean And Artichoke Salad

Nutrition per serving    (USDA % daily values)
CAL
706
FAT
217%
CHOL
76%
SOD
54%

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Ingredients for 6 servings

1 (15 ounce) can green beans, drained

1 (15 ounce) can kidney beans, drained and rinsed

2 tablespoons coarse grained prepared mustard

4 tablespoons olive oil

1 (15 ounce) can butter beans

1 (14 ounce) can artichoke hearts, drained and quartered

4 tablespoons lemon juice

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