Onion And Fontina Beer Batter Bread

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1 tablespoon olive oil

1 cup diced onion

3 cups all-purpose flour (about 13 1/2 ounces)

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup (4 ounces) grated fontina cheese

1 (12-ounce) bottle beer (such as amber ale)

Cooking spray

1/4 cup butter, melted and divided

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