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Braised Leg Of Lamb With Potatoes And Olives

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1569
FAT
410%
CHOL
136%
SOD
18%

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Ingredients for 6 servings

1 bone-in leg of lamb (5 to 6 pounds)

10 garlic cloves, quartered

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 1/2 cups dry white wine

4 cups homemade or store-bought low-sodium chicken stock

4 sprigs rosemary

1 1/2 pounds small new potatoes, halved

1 cup oil-cured black olives

1/2 cup green Cerignola olives

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