Peach Melba Shortcake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1618
FAT
248%
CHOL
43%
SOD
267%

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Ingredients for 4 servings

4 shortcake biscuits, each cut crosswise into 3 layers

2 cups fresh or frozen and thawed raspberries

2 to 4 tablespoons granulated sugar

1 teaspoon vanilla extract

1/4 cup powdered sugar

2 cups sliced peaches

1 cup heavy cream

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