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Grilled Lamb Chops With Charred Red Onion Chutney

3 faves
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
61%
CHOL
21%
SOD
3%

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Ingredients for 4 servings

1 large red onion, cut crosswise into 1/2-inch-thick slices

1 tsp. granulated sugar

2 Tbs. apple cider vinegar

Kosher salt and freshly ground black pepper

1 medium ripe tomato, cored and chopped

Four 3/4-inch-thick bone-in lamb shoulder chops (2 to 2-1/2 lb. total)

3 Tbs. canola oil

Pinch crushed red pepper flakes

1 tsp. whole cumin seeds

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