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Japanese-Inspired Beef &Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
32%
CHOL
36%
SOD
21%

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Ingredients for 4 servings

1 cup finely shredded or julienned carrot (1 large)

1 tablespoon sesame seeds, toasted

4 ounces soba noodles

1 teaspoon ground ginger

3 tablespoons mirin

sesame-Soy dressing, divided

1 12-ounce sirloin steak, trimmed

4 cups mixed salad greens

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