Strawberry Basil Pasta Salad

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 lb whole wheat pasta, cooked according to package

1 cup strawberries, washed + sliced

1 small cucumber, cubed

1 can navy beans, drained and rinsed

1/3 cup strawberry pesto (or just regular!)

Greens to served it on, optional

10 fresh basil leaves, chiffonaded

Garnishes: Avocado, feta cheese, goat cheese, walnuts, almonds or pecans <—necessary mix-ins to take the salad to the next level

1 giant salad spinner of baby mixed greens like kale, collards, turnip greens, chard

1 tsp kosher salt

2 tsp olive oil

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