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Butter Pecan Cake

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dessert vegetarian


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2 tablespoons unsalted butter

1 & 1/4 cups coarsely chopped pecans

11 ounces cream cheese, softened

1/2 cup unsalted butter, softened

16 ounces powdered sugar

2 teaspoons vanilla extract

6 ounces white chocolate, chopped

1/2 cup boiling water

1 cup unsalted butter, softened

1 & 1/2 cups granulated sugar

4 large eggs, separated

1 teaspoon vanilla extract

1 cup buttermilk

1 teaspoon baking soda

3 cups sifted cake flour

toasted pecan halves for garnishing, if desired

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