Big Crumb Rhubarb Coffee Cake

315 faves | 3 recommends
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The Naptime Chef

Comments

I love rhubarb! Will try this very soon! It looks so delish!
d5321055df63   •  3 Jun   •  Report
Looks good
803395444be0   •  31 May   •  Report
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Ingredients

½ lb rhubarb, washed and cut into 1″ squares

¼ c. sugar

2 t. cornstartch

½ t. ground ginger

1/3 c. dark brown sugar

1/3 c. granulated sugar

1 t. ground cinnamon

½ c. melted butter

1 ¾ c. cake flour (like Swan’s Down or similar)

Pinch Kosher salt

1/3 c. sour cream

1 large egg

1 large egg yolk

2 t. vanilla extract

1 c. cake flour

½ c. sugar

½ t. baking soda

½ t. baking powder

¼ t. Kosher salt

6 T. butter, room temperature

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