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Chilaquiles-Stuffed Chicken Breasts

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
53%
CHOL
57%
SOD
30%

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Ingredients for 6 servings

2 tsp. oil

1/4 cup finely chopped onions

1 clove garlic, minced

3 cans (8 oz. each) tomato sauce

3 serrano chiles, finely chopped

2 Tbsp. chopped fresh cilantro

3 cups tortilla chips (4 oz.,about 45 chips)

6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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