FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Smashed Potatoes With Mustard Seed And Caper Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
87%
CHOL
0%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 lb medium yellow-fleshed potatoes such as Yukon Gold

1 tablespoon whole-grain or coarse-grained mustard

1 tablespoon white-wine vinegar

2 teaspoons finely chopped drained bottled capers

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons finely chopped shallot (1 large)

1/2 cup extra-virgin olive oil

1/3 cup chopped fresh flat-leaf parsley

You might also like

Smashed Potatoes
Real Simple
Smashed Potatoes With Sour Cream And Chives
Fine Cooking
Warm Smashed Potato Salad
In Jennie's Kitchen
Garlic Buttery Smashed Potatoes
Land O Lakes
Irish Cheddar And Chive Smashed Potatoes
Food.com
Smashed Potato Salad
Veggie Num Num
Garlic Smashed-Potato Salad
Sunset
Smashed Potato Salad
The Kitchn
Cody’s Grilled Rib Eyes With Olive Oil Smashed...
Feed Me Phoebe
Country-Style Smashed Potato Salad
Kraft Foods