Warm Smashed Potatoes With Mustard Seed And Caper Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
89%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

2 1/2 lb medium yellow-fleshed potatoes such as Yukon Gold

1 tablespoon whole-grain or coarse-grained mustard

1 tablespoon white-wine vinegar

2 teaspoons finely chopped drained bottled capers

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons finely chopped shallot (1 large)

1/2 cup extra-virgin olive oil

1/3 cup chopped fresh flat-leaf parsley

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