Wild Mushroom Caviar

By Sunset
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1 pound mixed fresh exotic mushrooms, such as black trumpet, chanterelle, cremini, and shiitake, and/or common mushrooms

3 tablespoons butter

1/2 cup minced onion

1 teaspoon kosher salt

Fresh-ground pepper

1/4 cup sour cream

2 tablespoons tarragon-flavored white wine vinegar

1 tablespoon chopped fresh tarragon

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