Chicken & Olive Tagine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
32%
CHOL
36%
SOD
33%

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Ingredients for 4 servings

1 onion , chopped

1/4 teaspoon garlic powder

1/2 teaspoon turmeric

1/2 teaspoon salt

2 1/2 cups warm water

1/2 preserved lemon , rinsed (rind only, sliced)

1 teaspoon ginger

1/2 teaspoon smen

1/3 cup green olives , cracked & pitted

1 tablespoon fresh parsley , finely chopped

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 teaspoon powdered saffron

3 large boneless skinless chicken breasts , cut in half

1 tablespoon canola oil

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