Crunchy Cucumber Salad

By Sunset
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2 pounds English cucumbers

1 tablespoon kosher or sea salt

1/2 cup rice vinegar

3 tablespoons fresh lime juice

1 1/2 tablespoons sugar

1 tablespoon Asian sesame oil

1/4 teaspoon hot chili flakes

1 cup thinly slivered red onion

1 tablespoon toasted sesame seeds (see notes)

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