Carrot Soup With Dill Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
52%
CHOL
8%
SOD
8%

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Ingredients for 4 servings

2 tablespoons (1/4 stick) unsalted butter

4 large carrots, thinly sliced

1 large onion, chopped

1 1/4 teaspoons dill seeds

4 cups (or more) canned low-salt chicken broth

1 cup packed coarsely chopped fresh dill

2 tablespoons pine nuts

2 tablespoons olive oil

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