Roasted Pork With Caramelized Onions And Roasted Potatoes And Apples

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Coconut & Lime


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5-6 lb boneless pork shoulder roast*

2 large onions, sliced

2 apples, cored and cut into wedges

1-2 lbs Russet potatoes, quartered

olive oil

1/2 cup dark brown sugar

3 tablespoons Worcestershire sauce

2 tablespoon bourbon

1 1/2 tablespoons balsamic vinegar

1 tablespoon mesquite liquid smoke

1 teaspoon hot chile powder

1 teaspoon hot paprika

1 teaspoon chipotle chili powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon ground jalapeno

1/4 cup bourbon

1/4 cup balsamic vinegar

1/2 cup water

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