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Minty Irish Chocolate Cream Pie

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Ingredients

9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.)

1-1/4 cups sugar

1/2 cup HERSHEY'S Cocoa

1/3 cup cornstarch

1/4 teaspoon salt

2-3/4 cups milk

3 tablespoons butter or margarine

1-1/2 teaspoons vanilla extract

1-1/2 cups frozen whipped topping, thawed

18 small (1-1/2 inch) YORK Peppermint Patties, divided

6 drops green food color (optional)

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