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Avocado Egg Salad

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Skinny Taste
Related tags
main-dish low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
41%
CHOL
139%
SOD
21%

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Ingredients for 6 servings

4 large hard-boiled eggs, chopped

4 hard boiled egg whites, chopped (discard the rest)

1 medium hass avocado, cut into 1/2-inch pieces

1 tbsp light mayonnaise

1 tbsp fat free plain yogurt

1/2 tablespoon finely chopped chives

2 teaspoons red wine vinegar

1/2 tsp Kosher salt

pinch freshly ground pepper

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