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Vegetarian Bean Curry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
16%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

2 tablespoons olive oil

1 large white onion, chopped

1 teaspoon ground cumin

1 (28 ounce) can crushed tomatoes

1/2 cup raisins

1/2 cup dry lentils

1 (8 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can garbanzo beans, drained and rinsed

1 pinch cayenne pepper

2 cloves garlic, minced

3 tablespoons curry powder

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