Chocolate Pecan Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
67%
CHOL
32%
SOD
18%

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Ingredients for 18 servings

1 1/2 cups (3 sticks) unsalted butter

6 tablespoons milk

2 eggs

6 tablespoons cocoa

2 teaspoon vanilla extract

2 cups all purpose flour

1 1/2 cups unbleached cane sugar

3/4 teaspoon salt

1 teaspoon baking soda

1 cup chopped pecans

1/2 cup buttermilk

1 (1-pound) box powdered sugar

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