Chicken Breasts A L'orange

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Crock Pot


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3 whole chicken breasts, halved

2/3 cup flour

1 teaspoon salt

1 teaspoon nutmeg

1/2 teaspoon cinnamon

dash ground black pepper

dash garlic powder

2 to 3 sweet potatoes, peeled and cut into 1/4-inch slices

10 3/4 ounces condensed cream of celery or cream of chicken soup, canned

4 ounces sliced mushrooms, drained

1/2 cup orange juice

1/2 teaspoon orange rind, grated

2 teaspoons brown sugar

3 tablespoons flour

buttered rice

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