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Grilled Corn With Ancho Chile And Lime Butter

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
45%
CHOL
15%
SOD
20%

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Ingredients for 8 servings

1 teaspoon McCormick® Season-All® seasoned salt

1/2 teaspoon McCormick® Coarse Grind black pepper

2 tablespoons lime juice

1/2 cup unsalted butter, softened

1 1/2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper

1/2 teaspoon McCormick® Gourmet Collection® Ground cumin

8 medium ears fresh corn

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