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Breakfast Quinoa With Fruit And Almonds

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The New York Times
Related tags
sides gluten free low fat vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
55%
CHOL
4%
SOD
1%

Comments

oatmeal is better and less work
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients for 4 servings

1 tbsp unsalted butter

3 x plums, pitted and diced

1/4 cup dried fruit such as apricots or cranberries

1/4 tsp ground cinnamon

2 tbsp agave nectar or honey

24 x almonds, halved or sliced

4 cup cooked quinoa, loosely packed

milk or yogurt to taste

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