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Breakfast Quinoa With Fruit And Almonds

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The New York Times
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sides gluten free low carb vegetarian breakfast
Nutrition per serving    (USDA % daily values)


oatmeal is better and less work
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients for 4 servings

1 tbsp unsalted butter

3 x plums, pitted and diced

1/4 cup dried fruit such as apricots or cranberries

1/4 tsp ground cinnamon

2 tbsp agave nectar or honey

24 x almonds, halved or sliced

4 cup cooked quinoa, loosely packed

milk or yogurt to taste

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