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Chanterelle, Bacon And Plum Salad With Blue Cheese Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
133%
CHOL
30%
SOD
59%

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Ingredients for 4 servings

1/2 pound bacon, cubed

1/2 pound fresh chanterelle mushrooms, brushed clean and halved or quartered

salt and pepper

2 ripe plums, pitted and cut into wedges

4 cups mixed lettuce leaves (I prefer arugula)

4 ounces blue cheese, crumbled

1/4 cup balsamic vinegar

1/2 teaspoon sugar

2 tablespoons olive oil

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