Peach Melba With Blackberry Sauce

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Cooking Light

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Ingredients

1 1/2 cups water

1 cup sugar

1 (1-inch) piece vanilla bean, split lengthwise

6 peeled peaches, halved and pitted

2 cups blackberries

1/2 teaspoon lemon juice

3 cups vanilla reduced-fat ice cream (such as Healthy Choice)

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